Antica Italia Extra Virgin Olive Oil

Antica Italian Extra Virgin Olive Oil is cold-pressed and packaged in Partanna, Sicily, which is near the ancient Greek city of Selinunte,Sicily. Using only Sicilian olives, Nocellara Del Belice, this olive oil has a perfect balance of flavor and aroma and is a perfect olive oil for everyday use on salads and pastas. This is going to be the olive oil in your pantry that you will use more frequently because of the price point and quality. Save the estate and D.O.P oils for your very special dishes and use this great oil more liberally.

Region of Italy: Sicily

Novello Bono olio

The product we are calling your attention to is the extra virgin Bonolio olive-oil, a genuine natural olive-oil, obtained only by cold pressing highest quality olives.
Bonolio is a salad-oil to be tasted also together with bread and vegetables. It's ideal for toasted-bread and sauces that exalt its excellent aroma and freshness. The extra virgin Bonolio olive-oil has an acid level far lower than 1%.

Ideal for: Sauces, Salads, Toasted,
Bread, Pizza, Roast meat and Fish.

Region of Italy: Sicily