Italian Beef Dip Sandwich

1) Dry, Wet, or Dipped?
The most important thing to decide, and the first word that should come out of your mouth after the word “beef.” 

2) Sweet or Hot? When ordering a beef “hot” refers to “hot giardiniera,” an Italian relish that does include peppers (sport peppers, usually), but also includes celery, cauliflower, carrots, jalapenos, oregano, and garlic, all pickled in a vinegar/oil mixture.

Meanwhile, “sweet peppers” is a collective term typically referring to roasted green bell peppers.

Chesapeake City Crab Cakes -

This Chesapeake City delicacy is crafted by hand. A palette of subtle spices brings forth the natural qualities of the most flavorful and sought-after crab meat available.

Veal Rib Chop, First Cut

Selected veal racks cut into chops (only first four ribs can be sold as 1st cut veal rib chops). Chop has 4" bone, 3" french and 1" lip. Great plate presentation. Can be grilled, pan seared, stuffed, and roasted.

 Individually vacuum sealed.

Lamb Foreshank/Hindshank

Lamb foreshanks or hindshanks cut from the lower portion of the arm (front leg) or rear leg.

Individually vacuum sealed.